Cinnamon Vanilla BBQ sauce

In our mission to make the ultimate BBQ sauce, we have gone all the way back to square one and started from scratch. Instead of tomatoes, we use onion as a base. Sauteed until you can see through it, then put together with honey, syrup and vanilla to create a rich layered sweetness. Dark sherry vinegar, fresh lemon juice, soy and Worcestershire sauce balance the sweetness with sourness and umami. Three different peppers bring the heat, and cinnamon adds the finishing touch.

What do you use this sauce with? We'll give you a hint: it's called BARBECUE :-)

But actually, this is an everyday hot sauce that goes well with everything. Enjoy it!!

Spiciness: 3/5

Ingredients:
Onion, Cayenne, Habanero and Chipotle peppers, garlic, vinegar, syrup, Worcestershire sauce, soy sauce, lemon, honey, vanilla, olive oil,
smoked paprika, cinnamon, xanthan gum

Nutritional value per 100 g:
Energy 362 kJ/86.55 kcal
Fat 0.8 g (of which saturated fatty acids 0.1 g)
Carbohydrates 16.8 g (of which sugars 12.4 g)
Protein 4.1 g
Salt 1.2 g

OUR STORY

Chiloreo was founded in 2021 in The Hague, NL, by two flavour fanatics on a mission: to make every meal a celebration!

That’s why we’re always on the lookout for interesting combinations, and the perfect balance between flavour and spiciness to elevate every dish to a higher level. We only work with the very best ingredients, and we craft our hot sauces completely by hand.

We make our Chiloreo Hot Sauces in The New Farm, a unique spot in the Hague that we share with Craft beer brewers, Mead makers, Coffee roasters, a baker and a sausage maker - and a unique rooftop bar with a spectacular view. You’ll recognise it by the greenhouse right on top of our roof!

if you choose to pick up your hot sauce from us directly, we’ll gladly show you where we make our sauce. We’re always excited about meeting people who are just as crazy about great flavours as we are!