Our red habanero & mango salsa is an undisputable classic for everyone who enjoys spicy food!

This Hot Head Salsa blends the heat of red habaneros with the rich sweet flavours of mango. Our habanero peppers are fresh, organic and sourced from a local Dutch pepper farm. Each salsa has carefully selected ingredients and undergoes a 4-6 weeks lacto-fermentation to create intense flavour bombs!

Our red habanero and mango salsa is a tasty addition to stir-fries, noodles and morning eggs, but also a great way to give a nice kick to your pasta sauces and curries!

Are you a spicy food lover and craving an artisanal spicy salsa? Explore our flavours to combine with a variety of cuisines!

Spice level: 3.5/5

Ingredients: Red habanero, mango, carrot, ginger, garlic, fermented honey, pink Himalaya salt, lemon juice, natural vinegar, xanthan gum.

OUR STORY

Hot Head Salsa is a series of fermented hot sauces, handcrafted in Amsterdam, and born out of a passion for spicy food and a curiosity for experimentation.

At Hot Head Salsa we are focused on small batches and freshly curated products. With our unique approach on fermentation, we are on a never-ending journey to create incredible flavour bombs that will make your hot head spin.

Are you a true hot head? Are you craving an artisanal spicy salsa to combine with your variety of cuisines?

Come explore our series of fermented hot sauces, but be careful, as they are addictively delicious! "

Hot Head Salsa

Red Habanero & Mango Salsa (100 ML)