SUN-DRIED KNIFE CUT NOODLES - SESAME & SOY
OUR VEGAN NOODLES ARE HANDMADE, SUN-DRIED AND SERVED WITH NO PRESERVATIVES. DIVE INTO OUR SESAME SOY VEGAN NOODLES, A PERFECT BLEND OF RICH, NUTTY SESAME NOTES WITH A TOUCH OF SOY.
3 Minutes to cook
No artificial flavours or preservatives
Sun-dried not deep fried
100% Vegan
Thick and chewy
Inside the box for 1 portion 1 meal
- Sun-dried Knife-cut noodles 102g
- 2 x sauce packets
Best before
Keep in dry storage and see best before on the package.
Ingredients:
Wheat flour, water, salt, sodium carbonate: acidity regulator, white sesame seeds, soybean oil (non-GMO), soy sauce (soy, wheat, salt), high fructose corn syrup, black vinegar, sugar, soy protein, yeast extract, spices. Allergies: Wheat, Sesame, soy
OUR STORY
I was born in Hong Kong and grew up in Sydney. While I was growing up, my family never had salt and pepper on the dining room table. Instead, my mum who is Taiwanese (and my dad from Hong Kong) would make her chilli and XO sauces.
Seven years ago, I moved to Germany and then Amsterdam. I tried chilli oils from most Asian supermarkets, but none had quite the same flavour as my mum’s homemade recipe.
It was during the 2021 lockdown that the idea of Chilli Chan's was born. I was missing the punch and crunch of my mum’s chilli sauce and couldn't see my family and eat home-cooked food for nearly 3 years, so I decided to make my own version with a modern twist. When I shared my recipe with my friends, they encouraged me to share it with YOU.
Our Mission
Our mission is to bring the most delicious Chinese flavours to your table with the use of natural, preservative-free ingredients that are accessible around you.
Our Vision
Our vision is to bring the joy of chilli and flavourful Chinese food to every household, creating delicious & easy recipes for any occasion because you should
LIVE LIFE ON THE SPICY SIDE!
Made in Amsterdam
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