78% Cacao Chocolate Bar
Ingredients: Dark Chocolate Bar 78% Cacao ALIANZA Single Origin Arauca, Colombia.
Indulge in the unique taste experience of Lök Sustainable Premium Bean to Bar Dark Chocolate. Made with 70% fine flavor cacao and blended with the perfect balance of tart and sweet, this chocolate bar is further enhanced with the addition of cape physalis and dehydrated banana. Our chocolate is sourced sustainably and crafted using traditional bean-to-bar methods, ensuring the highest quality and flavor in every bite. Perfect for chocolate lovers looking for a unique and delicious treat. Try Lök Bean to Bar Dark Chocolate with Physalis & Banana today and taste the difference of premium, sustainable chocolate.
Ingredients: Dark chocolate 70% (cocoa paste, cane sugar, cocoa butter, and soy lecithin E-322 without GMO), dehydrated banana, dehydrated physalis. Contains soy. May contain traces of nuts and milk.
Weight : 85g net - 100g gross.
Ingredients: Dark chocolate 70% (cocoa paste, cane sugar, cocoa butter, and soy lecithin E-322 without GMO), dehydrated banana, dehydrated physalis. Contains soy. May contain traces of nuts and milk.
Weight : 85g net - 100g gross.
Lok
We are a Colombian company with a mission to create world-class, premium chocolate products from sustainably sourced Colombian Cacao. Our vision is to transform the Colombian countryside by promoting sustainable production models and fair trade channels that create opportunities for small cocoa and coffee producers.
We work directly with 1,300 farming families in Arauca in the Orinoco region and Tumaco in the Pacific region of the rainforest. These regions have been affected by illegal coca cultivation for more than 50 years and today, thanks to cocoa cultivation, these families are no longer illegal. We work with these regions of Colombia to give farmers a profitable and different alternative to illegal crops.
Lök works hand in hand with the El Alcaraván Foundation to develop new cocoa production techniques and provides technical assistance to farmers to improve the management of this crop.
We work directly with 1,300 farming families in Arauca in the Orinoco region and Tumaco in the Pacific region of the rainforest. These regions have been affected by illegal coca cultivation for more than 50 years and today, thanks to cocoa cultivation, these families are no longer illegal. We work with these regions of Colombia to give farmers a profitable and different alternative to illegal crops.
Lök works hand in hand with the El Alcaraván Foundation to develop new cocoa production techniques and provides technical assistance to farmers to improve the management of this crop.
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