SUN-DRIED KNIFE CUT NOODLES - VEGAN XO

OUR VEGAN NOODLES ARE HANDMADE, SUN-DRIED AND SERVED WITH NO PRESERVATIVES.

EXPERIENCE A BURST OF UMAMI AND SPICINESS WITH OUR DISTINCT MUSHROOM-BASED XO VEGAN KNIFE-CUT NOODLES. IT'S A FLAVOUR EXPLOSION THAT TAKES YOUR TASTE BUDS ON A THRILLING JOURNEY.

• 3 Minutes to cook
• No artificial flavours or preservatives
• Sun-dried not deep fried
• 100% Vegan
• Thick and chewy

Inside the box for 1 portion 1 meal
- Sun-dried Knife-cut noodles 102g
- 2 x sauce packets 

Best before
Keep in dry storage and see best before on the package.

Ingredients:
Wheat flour, water, salt, sodium carbonate: acidity regulator, hedgehog mushroom, fresh chilli, fermented soybeans, soybean oil, sugar, ginger, mushroom powder, thickener, yeast extract, soy, hydrolysed soy protein.
Allergies: Wheat, soybeans, soy

OUR STORY

I was born in Hong Kong and grew up in Sydney. While I was growing up, my family never had salt and pepper on the dining room table. Instead, my mum who is Taiwanese (and my dad from Hong Kong) would make her chilli and XO sauces.


Seven years ago, I moved to Germany and then Amsterdam. I tried chilli oils from most Asian supermarkets, but none had quite the same flavour as my mum’s homemade recipe.

It was during the 2021 lockdown that the idea of Chilli Chan's was born. I was missing the punch and crunch of my mum’s chilli sauce and couldn't see my family and eat home-cooked food for nearly 3 years, so I decided to make my own version with a modern twist. When I shared my recipe with my friends, they encouraged me to share it with YOU.


Our Mission
Our mission is to bring the most delicious Chinese flavours to your table with the use of natural, preservative-free ingredients that are accessible around you.


Our Vision
Our vision is to bring the joy of chilli and flavourful Chinese food to every household, creating delicious & easy recipes for any occasion because you should


LIVE LIFE ON THE SPICY SIDE!  

Made in Amsterdam